Question for:
A common grocery store tagging system involves color-coding in alphabetical order: Monday (blue), Tuesday (green), Thursday (red), Friday (white), and Saturday (yellow). Though not universal and possibly outdated, what common food product most often utilized this tagging system?
Clues
Possible QScores
100
80.57
49.58
33.25
Answer Breakdown
| Clues Used | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | Total | |
| Submissions | 111 | 64 | 90 | 49 | 314 |
| % of Total | 35.35% | 20.38% | 28.66% | 15.61% | |
| Clues Used | |||||
| 0 | 1 | 2 | 3 | Total | |
| Correct | 103 | 61 | 87 | 41 | 292 |
| % of Correct | 35.27% | 20.89% | 29.79% | 14.04% | |
| % of Answers | 32.8% | 19.43% | 27.71% | 13.06% | |
| Clues Used | |||||
| 0 | 1 | 2 | 3 | Total | |
| Incorrect | 8 | 3 | 3 | 8 | 22 |
| % of Incorrect | 36.36% | 13.64% | 13.64% | 36.36% | |
| % of Answers | 2.55% | 0.96% | 0.96% | 2.55% | |
92.99%
7.01%
64.65%
Most Common Incorrect Answer
| Answer | Count |
|---|---|
| “lettuce” | 2 |