Question for:
Although it can refer to a lesser-known kind of pen knife mostly made in the 19th century, what word more commonly applies today to a type of knife that has large holes cut in the blade to reduce surface area and is used to cut soft cheeses and fruit?
Clues
Possible QScores
100
29.83
17.51
10.44
Answer Breakdown
| Clues Used | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | Total | |
| Submissions | 7 | 176 | 28 | 17 | 228 |
| % of Total | 3.07% | 77.19% | 12.28% | 7.46% | |
| Clues Used | |||||
| 0 | 1 | 2 | 3 | Total | |
| Correct | 1 | 160 | 28 | 16 | 205 |
| % of Correct | 0.49% | 78.05% | 13.66% | 7.8% | |
| % of Answers | 0.44% | 70.18% | 12.28% | 7.02% | |
| Clues Used | |||||
| 0 | 1 | 2 | 3 | Total | |
| Incorrect | 6 | 16 | 0 | 1 | 23 |
| % of Incorrect | 26.09% | 69.57% | 0% | 4.35% | |
| % of Answers | 2.63% | 7.02% | 0% | 0.44% | |
89.91%
10.09%
96.93%
Most Common Incorrect Answer
| Answer | Count |
|---|---|
| “Luge” | 9 |