Although it can refer to a lesser-known kind of pen knife mostly made in the 19th century, what word more commonly applies today to a type of knife that has large holes cut in the blade to reduce surface area and is used to cut soft cheeses and fruit?
Clues
Possible QScores
1000 Clues
29.831 Clue
17.512 Clues
10.443 Clues
Answer Breakdown
Clues Used
Total
0
1
2
3
Won
205
1 (0%)
160 (78%)
28 (14%)
16 (8%)
Lost
23
6 (26%)
16 (70%)
0 (0%)
1 (4%)
% of Participants
4%
76%
12%
8%
Most Common Incorrect Answer
Answer
Count
“Luge”
9
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